Blaise Sanito Alvares 22 Volta Road Swindon United Kingdom SN1 2BS Mobile: 07849228117
A hardworking and reliable person who works well as part of a team and able to work Alone unsupervised and carry out task efficiently and to a high standard. Would like An opportunity to utilize his skills and experience.
Academic Qualification: Passed 10th Grade in English Mathematics, Science Passed 12th Grade in commerce.
Additional Qualification: Food &Beverages 2 years Diploma
KEY SKILLS: • Punctual with excellent time keeping and attendance record • • Able to meet targets and work to deadlines • • Organized and able to prioritize work loads • • Able to work quickly and efficiently • • Adaptable and willing to work flexible hours EMPLOYMENT HISTORY NAME OF EMPLOYER JOB TITLE DATES EMPLOYED JOB DISCRIPTION Bogmalo Beach Resort-Goa India PH .No-00919765765192 Shubert Menezes sous chef Commi chef From February 2008-December 2009 Prepare ala carte menu,handle larder n veg section for starters n snacks for bar n room service Hilton Hotel –Swindon UK PH.No-01793881777 Stuart Week –Head Chef As Chef Assistant From 14th December 2004-9th December 2005
Assisting Chef ,Cleaning, set misen Plus
Crown Plaza Leeds UK PH.No-01132616827 Daly Dermot –Head Chef Chef Commi From 3rd February 2006- 15th December’2007 Set up buffet and wedding parties
Personal Marital status: Single DOB:03-02-1983 Nationality: Portuguese
